Butternut squash and kale strata from Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year (page 167) by Marcella DiLonardo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ivyhopegirl on November 26, 2023

    I liked it, but it took a long time -- lots of oven time. I made it with feta cheese. Eric said weird and needs something to make it cohesive. Dana said good. Lauren said good but weird.

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