Chayote in cinnamon-spiced tomato sauce from World Food Café Vegetarian Bible: Over 200 Recipes from Around the World (page 308) by Chris Caldicott and Carolyn Caldicott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marrow for chayotes.

  • London_Mummy on March 30, 2026

    I found chayotes in the supermarket, so I cooked & ate them for the first time. They were very similar to marrow in taste & texture. As suggested in the recipe, I served this dish with sweet potatoes mashed with thyme. If I made it again, I would add some beans for protein.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.