Caribbean pepperpot from World Food Café Vegetarian Bible: Over 200 Recipes from Around the World (page 355) by Chris Caldicott and Carolyn Caldicott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on March 11, 2026

    This came out spicier than some family members preferred but it was a good, complex flavour & easy to prepare. As suggested, I substituted seasonal vegetables, which meant frozen broad beans instead of okra. I also substituted 1 tsp of Scotch bonnet jam for the Scotch bonnet chillies.

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