Curried carrot soup from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 111) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 10, 2020

    I really like carrot soup so I think my issue here is more a matter of palate than the actual recipe. Even with a smaller amt of the orange zest, that is really all I can taste. I upped the curry powder, added minced garlic, tried some hot sauce and still.... I have seen other recipes with the "curry + orange" theme so I think it's just not my thing.

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