Ginger & tamarind chutney from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 176) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt curry, four ways: with roast carrot & red onion; Ginger & garlic gram flour puda

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 06, 2023

    I had to add some more water to get this to a consistency where it would blend, and even so it wasnt that smooth. I really liked the flavours, sweeter than I expected (I used muscovado sugar instead of jaggery) but really hot, and I used one less chilli than stated. If I made again, I'd add more water during cooking, and one less chilli.

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