Mango & mint chutney from Chetna's Healthy Indian: Everyday Meals, Effortlessly Good for You (page 179) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion & whole spice chicken curry; Ginger & garlic gram flour puda

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unripe mangoes for green mangoes.

  • Ro_ on January 20, 2021

    The first time I made this as a dressing for one of the other recipes in the book, I cheated and used mango chutney and mint sauce. The second time I made with an actual mango and herbs, and followed the recipe - but didn't like it as much! It came out a bit sludgy and meh. To be fair this could be because I couldn't get a green/unripe mango as instructed and just used a normal ripe mango?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.