Asparagus with eggs, sun-blush tomatoes, black olives & baked ricotta from Delicious Magazine (UK), April 2019 (page 32) by Francesco Mazzei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white asparagus or wild asparagus for a portion of green asparagus, hen eggs for duck eggs, and pecorino cheese for Grana Padano cheese.

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