Spiced minced pork Batak style (Piong duku babi) from Indonesian Regional Cooking (page 37) by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cassava leaves for papaya leaves, pig livers for black pudding, and onions for shallots. See recipe for variation with whole leg of pork.

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