Beef long-cooked in coconut milk with spices (Rendang) from Indonesian Regional Cooking (page 40) by Sri Owen

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Notes about this recipe

  • Eat Your Books

    Can substitute Asian buffalo topside, Asian buffalo silverside, beef brisket, beef topside or beef silverside for Asian buffalo brisket; galangal powder for galangal; bay leaves for salam leaves; and lemongrass for turmeric leaves.

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