Chunky mutton curry (Gulai bagar) from Indonesian Regional Cooking (page 43) by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb leg meat, lamb chump or mutton chops for lamb shoulder; coconut oil for groundnut oil; aubergines for white aubergines; desiccated coconut for unsweetened grated coconut; macadamia nuts for candlenuts; and onions for shallots.

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