Fiddleheads in coconut milk sauce (Gulai paku) from Indonesian Regional Cooking (page 54) by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind water or tamarind slices for asam kandis, onions for shallots, galangal powder for galangal, macadamia nuts for candlenuts, and coconut oil for peanut oil. See recipe for variation with yard long beans, curly kale or broccoli.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.