Italian sausage sauce soup from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 119) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 08, 2019

    I am eating a bowl of this right now and it is lovely! A few changes for personal preference (& freezer/pantry contents) included crisping the bacon 1st, removing it and then browning crumbled sausage meat (as opposed to bigger chunks) with some minced garlic and a chunk of my wonderfully jammy sofrito from the freezer. I used navy beans in place of chick peas and added chopped parsley with the fresh basil. I used a small can of fire roasted tomatoes and some excess "2 pepper" Rotel from the freezer which provided a nice level of background heat. It's rich & filling and a great vehicle for using what is on hand/needs using up.

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