Little gem with breadcrumb dust from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 133) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • averythingcooks on March 10, 2021

    This was the inspiration for a lovely little plated salad beside last night's steaks. I used what I had in my fridge to replicate the idea, which included romaine, a crunchy panko pasta topping (Thug Kitchen) and a thick parmesan dressing (Simply Julia) . I also added some thinly sliced celery to the 'regular" radishes. This was a great idea for a different salad presentation, the panko was a nice change from our regular "crunchy things" AND we both really liked it.

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