Clubhouse chopped salad from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 138) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 28, 2020

    With romaine to use up in the fridge, this served as the inspiration for a great big bowl of "salad for dinner". In addition to everything she called for in the salad, I added some sliced celery, grated carrot and some crispy tortilla strips. The only issue is that although I would have liked the honey mustard dressing....T not so much - so I made a homemade ranch instead. With chunks of roasted chicken breast, crispy bacon, hard boiled eggs and some cubed Monterey jack, this was a delicious and very satisfying dinner. I certainly intend to make the dressing another night to see if I can change T's mind :)

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