Chicken baked in foil with fennel, carrots, and orange from The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love (page 180) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristi357 on January 14, 2026

    Baked in a foil-covered pan instead of foil packets. Worked well. Used parsnips instead of fennel.

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