Baked banana with crema and cheese (Plátanos horneados con crema y queso) from Tu Casa Mi Casa: Mexican Recipes for the Home Cook (page 194) by Enrique Olvera

  • heirloom bananas
  • queso fresco
  • Show all ingredients...

  • EYB Comments

    Can substitute plantains for heirloom bananas, crème fraîche for crema Mexicana, and the book's "Requeson" for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plantains for heirloom bananas, crème fraîche for crema Mexicana, and the book's "Requeson" for queso fresco.

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