Apple Danishes from Baking at République: Masterful Techniques and Recipes for Bakers (page 76) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe must be started the day before.

  • Astrid5555 on December 01, 2019

    Used this recipe as inspiration to find a way to use up my leftover store-bought croissant dough which I had used in another recipe the same day. Came together quickly by also using my leftover “Tartine” pastry cream, which I prefer to any other pastry cream because it uses whole eggs instead of egg yolks only instead of the required apple marmalade and almond cream. Was a little bit confused by the recipe instruction to “arrange the apple slices in a spiral pattern on each circle”, since the circles are actually quite small. Nevertheless, younger son gobbled them all up within minutes, so they must have been quite delicious.

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