Kouign amanns from Baking at République: Masterful Techniques and Recipes for Bakers (page 92) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe must be started the day before.

  • amandabeck on April 09, 2020

    These turned out fabulous. It was a multi-day project for me. Dough was tough to roll out in order to laminate, but it worked out. Didn't have diastatic malt so left it out.

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