Banana-chocolate-streusel muffins from Baking at République: Masterful Techniques and Recipes for Bakers (page 158) by Margarita Manzke and Betty Hallock
- ground cinnamon
- all-purpose flour
- Show all ingredients...
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EYB Comments
Can substitute poppyseeds or walnuts for dark chocolate. Possible errata: the streusel recipe calls for 360g or 2 cups packed brown sugar. 2 cups of brown sugar should weigh over 400g, but even more importantly it seemed like too much sugar (for a streusel recipe that specifies 1 cup of flour and 1/2 cup butter). Compared against other recipe books and determined that 160g rather than 360g was more reasonable. The baking time and amount was also off. It took much longer than 20 minutes (more like 30) for the muffins to bake. Member ended up with enough batter for 16 muffins instead of the 12 specified in the recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
