Walnut-date bars (food for the gods) from Baking at République: Masterful Techniques and Recipes for Bakers (page 172) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 13, 2021

    Love these bars - enjoy them at the bakery and so happy to make them at home. I halved the recipe and baked in 13x9 for 45 minutes. Also, used weight measurements. Rich and sweet with a wonderful chewy texture.

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