Braised baby bok choy from Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (page 157) by Lane Morgan

  • soy sauce
  • garlic
  • fresh ginger
  • chicken stock
  • baby bok choy
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.