Blueberry-lemon-coconut loaf from Baking at République: Masterful Techniques and Recipes for Bakers (page 187) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruits of your choice or chocolate for blueberries and lemons.

  • julesamomof2 on April 27, 2020

    Absolutely delicious! This recipe makes 2 loaves, which ended up to be a good thing since I ruined the first loaf by trying to remove it from the pan right out of the oven and it stuck horribly. In my defense, the recipe requires it, however I left the 2nd loaf to cool in the pan and that was great-super moist and we loved the addition of coconut.

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