Berry-tres leches cake from Baking at République: Masterful Techniques and Recipes for Bakers (page 209) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberries for strawberries.

  • ernie_uamsvc on May 26, 2026

    This was a crowd pleaser. I didn’t use the entire amount of the milk mixture.the cake was already moist. With Harry’s Berries on top, it was irresistible.

  • amandabeck on April 09, 2020

    Delicious, was a hit at a party (even among many who had never had tres leches before!) Beautiful looking with minimal fuss-- candied kumquats really make it fancy!

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