Gina's rice balls (Gina's arancini) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 18) by Anna Francese Gass

  • mozzarella cheese
  • Parmesan cheese
  • parsley
  • prosciutto
  • Arborio rice
  • eggs
  • vegetable oil
  • chicken broth
  • Parmigiano Reggiano cheese
  • Italian breadcrumbs
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth.

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