Squid with chilli and garlic dipping sauce from The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes (page 38) by Si King and Dave Myers and Hairy Bikers
- garlic
- fresh ginger
- superfine sugar
- Szechuan pepper
- black peppercorns
- squid
- dried red pepper flakes
- red chiles
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.