Squid with chilli and garlic dipping sauce from The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes (page 38) by Si King and Dave Myers and Hairy Bikers

  • garlic
  • fresh ginger
  • superfine sugar
  • Szechuan pepper
  • black peppercorns
  • squid
  • dried red pepper flakes
  • red chiles
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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