Mini toad in the holes from The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes (page 44) by Si King and Dave Myers and Hairy Bikers

  • pork sausages
  • onions
  • eggs
  • plain flour
  • milk
  • lard
  • dried sage
  • EYB Comments

    Can substitute goose fat or duck fat for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose fat or duck fat for lard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.