Mini toad in the holes from The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes (page 44) by Si King and Dave Myers and Hairy Bikers
- pork sausages
- onions
- eggs
- plain flour
- milk
- lard
- dried sage
-
EYB Comments
Can substitute goose fat or duck fat for lard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.