Ploughman's fondue AKA the ploughdoo from The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes (page 60) by Si King and Dave Myers and Hairy Bikers
- spring onions
- celery
- radishes
- cherry tomatoes
- pickles
- baby gem lettuce
- crusty bread
- English mustard powder
- baby pickled onions
- mature cheddar cheese
- pale ale
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.