Crab and leek tart from The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes (page 68) by Si King and Dave Myers and Hairy Bikers
- crème fraîche
- leeks
- eggs
- white crabmeat
- brown crabmeat
- all-purpose flour
- butter
- wholemeal flour
- aged cheddar cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.