Tandoori mixed grill from The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes (page 154) by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cooling yoghurt dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, or overnight if possible.

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