Fried mushrooms with sour cream from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 204) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for mushroom suggestions.

  • leona_jxmwcf on January 04, 2026

    Have made this twice. Used cremini mushrooms and heavy cream instead of sour cream. Served on toast for lunch. Second time around I followed the recipe exactly and served with roasted salmon fillet, tossed salad and a few steamed green beans for dinner. Simple and tasty!

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