Fluffy mashed potatoes with Boursin cheese from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 212) by Rosie Daykin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: D.G.M. (damn good meatloaf)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 09, 2024

    Yes...these are good potatoes but oh so rich. If I make this again, I'll likely use 5% cream in place of the 35% called for. I used herb & garlic Boursin and I did use a ricer as instructed (my favourite way to get creamy smooth potatoes). We both agreed that a heavy hand with the pepper grinder was a must. I scaled this to 1/3 to serve 2 and it would have served 3 easily.

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