Honey barbecue sauce from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 222) by Rosie Daykin

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Notes about this recipe

  • averythingcooks on June 10, 2023

    Lots of honey, mustard & ginger set this apart from others I've made and the result is a very tasty sauce that thickened up nicely once cooled down. I started with 1/2 the cayenne and that was enough...there was heat but the other flavours still came through. 1st use was as a dip for crispy chicken fingers and the rest is in the fridge waiting for lots of uses.

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