Dijon herb butter from Let Me Feed You: Everyday Recipes Offering the Comfort of Home (page 229) by Rosie Daykin

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Notes about this recipe

  • averythingcooks on July 09, 2024

    This versatile butter made great use of my herb planters & is heading to the freezer in 1 tbsp portions. I did scale the sage back by 1/2 (we sometimes find it over powering) and made up the difference with a mix of parsley & chives. Also my butter was very soft and so no need to bring out a mixer...a fork worked just fine.

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