Marina's poppy seed cake from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 50) by Anna Francese Gass

  • Cognac
  • sour cream
  • poppy seeds
  • eggs
  • all-purpose flour
  • sugar
  • kefir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute buttermilk for kefir.

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