Grilled chicken breasts from Alison Holst - The Ultimate Collection (page 74) by Alison Holst

  • chicken breasts
  • Thai sweet chilli sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Green marinade", the book's "Thai marinade", the book's "Sesame marinade (for chicken)", the book's "Apricot glaze 1" or the book's "Traditional BBQ glaze" for the book's "Sweet chilli marinade."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy tomato salsa; Sun-dried tomato paste

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Green marinade", the book's "Thai marinade", the book's "Sesame marinade (for chicken)", the book's "Apricot glaze 1" or the book's "Traditional BBQ glaze" for the book's "Sweet chilli marinade."

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