Nelly's pastitsio from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 70) by Anna Francese Gass

  • ground beef
  • pecorino Romano cheese
  • cinnamon sticks
  • nutmeg
  • onions
  • eggs
  • milk
  • butter
  • tomato sauce
  • ziti pasta
  • allspice berries
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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