Portuguese spice blend from Aloha Kitchen: Recipes from Hawai'i (page 73) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on September 19, 2019

    Brilliant spice mixture, a grinder of some sort is a must (couldn't get it to work in my massive mortar and pestle). Didn't toast the spices because I was short on time, and it was still massively flavorful and well-balanced.

  • BeckyLeJ on May 16, 2019

    Made a batch for the sausage - it does make extra!

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