Chizuko's seafood and vegetable hot pot (Chizuko's yosenabe) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 135) by Anna Francese Gass

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chizuko's sesame string beans; Chizuko's cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon for Chilean sea bass.

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