Li hing gummy bears from Aloha Kitchen: Recipes from Hawai'i (page 202) by Alana Kysar

  • gummy bears
  • red li hing mui powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BeckyLeJ on May 16, 2019

    The li hing powder adds an interesting tang to the gummy bears. Note, they’re pretty wet immediately after making. They do dry a bit in the storage.

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