Westerner’s guava dressing from Aloha Kitchen: Recipes from Hawai'i (page 219) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on October 01, 2020

    I used Ceres brand Guava juice which is one of the brands the author recommends. Used a Vidalia onion instead of the Maui (figured they are both mild, sweet onions). This was too acidic as written. The guava was overpowered. I added some honey which helped. I think this is a good starting point and just needs some adjustment.

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