Janet's refried beans from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 185) by Anna Francese Gass

  • pinto beans
  • store-cupboard ingredients

  • EYB Comments

    Pinto beans require soaking overnight. Requires 2 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Janet's pork tamales

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pinto beans require soaking overnight. Requires 2 hours to prepare.

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