Fethie's layered rice, chicken, and vegetable casserole (Fethie's maqluba) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 242) by Anna Francese Gass

  • dried mint
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  • canola oil
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  • EYB Comments

    Requires at least 3 hours to prepare. Can substitute lamb for chicken thighs; neutral oil of your choice for canola oil; ghee for clarified butter; and a mixture of ground cinnamon, ground cumin, ground coriander, ground cardamom, ground cloves, and saffron for Arabic seven spice.

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  • Eat Your Books

    Requires at least 3 hours to prepare. Can substitute lamb for chicken thighs; neutral oil of your choice for canola oil; ghee for clarified butter; and a mixture of ground cinnamon, ground cumin, ground coriander, ground cardamom, ground cloves, and saffron for Arabic seven spice.

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