Blueberry crumb cake from Happiness Is Baking: Favorite Desserts from the Queen of Cake (page 63) by Maida Heatter

  • blueberries
  • ground cinnamon
  • lemons
  • walnuts
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sofull on November 16, 2020

    One of the best blueberry cakes hands down. Perfection

  • mamacrumbcake on August 14, 2020

    The best part of this cake is the crumb topping! I wouldn’t hesitate swapping it for the crumb topping of any other coffee cake. The cake itself, not including blueberries, is soft but not very sweet and I think it would take well to other fruits. I like this cake, but my preference would be for one slightly sweeter and richer.

  • Lepa on June 28, 2019

    This cake is so luscious! I saw it posted on Smitten Kitchen and followed her suggestion of adding more blueberries- around 460 grams. The cinnamon and lemon go so well with the blueberry here.

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