Stuck in a bookshop salmon & sticky rice from Midnight Chicken (& Other Recipes Worth Living For) (page 195) by Ella Risbridger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked butternut squash mash; Miso ginger aubergine; Bright & brilliant kale salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • sarahj22 on March 08, 2021

    Rich, comforting and fairly simple. I didn't have black rice so substituted brown, which increased the cooking time. I was a bit skeptical of using chorizo in an Asian recipe but that and the coconut milk added a lovely flavour to the rice. I served with steamed tenderstem broccoli and asparagus.

  • Barb_N on February 27, 2020

    In spite of shopping with this recipe in mind, I had to sub mirin and skip the lime juice. For the ‘forbidden’ rice, I used the proportions on the package and had to cook it for twice as long as specified. The flavors of coconut and ginger were the best part of the meal. Served with miso ginger aubergine from same cookbook.

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