French chicken stew from One Pan & Done: Hassle-Free Meals from the Oven to Your Table (page 131) by Molly Gilbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RGN on September 02, 2021

    Followed recipe exactly - which I rarely do. It was so easy and straight-forward. Served in the dutch oven for a cozy, small pre-covid dinner party. Huge hit. Many different food restrictions in the group and this recipe conquered all of them! I did thicken the broth at the end a bit for my own preference.

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