Braised chicken with leeks & tarragon from One Pan & Done: Hassle-Free Meals from the Oven to Your Table (page 137) by Molly Gilbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 02, 2019

    The flavor was ok, but there was way too much braising liquid. And I dislike when recipes have you take the time to crisp chicken skin, only to have you then take steps to soften it and turn it flabby.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.