Indian-style basmati rice from Cook’s Illustrated Magazine, May/Jun 2019 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 07, 2024

    I also made this with the butter chicken and it was really good! This will be a go-to rice recipe for sure!

  • mrsmadam on April 28, 2023

    Made this to go with the butter chicken and loved it.

  • Shewi128 on March 08, 2022

    We did the variation with tumeric and saffron. It was good with the butter chicken, but it was crazy strong with cloves and cinnamon by itself. I would decrease whole clove to 1, but I can't imagine a way to decrease cinnamon stick unless you break the stick in half.

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