Pistachio dukkah from Cook’s Illustrated Magazine, May/Jun 2019 (page 17)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 15, 2021

    I'd never made dukkah before, so I don't know how this compares to other versions, but it was very tasty on roasted cauliflower.

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