Honey-orange salmon & broccolini from One Pan & Done: Hassle-Free Meals from the Oven to Your Table (page 161) by Molly Gilbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mary_6jo1zl on June 03, 2026

    Blanch the broccolini first!

  • mary_6jo1zl on June 03, 2026

    Cooked this exactly as called for...the sauce was great, the salmon nicely roasted, but for me, the broccolini wasn't cooked through. I left it in 10 minutes after I took the salmon out...the tops were starting to burn but the stems were still tough. I'd almost say blanch them first...but I know that defeats the one pan and done premise!

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