Fennel, orange & harissa deviled eggs from D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic (page 111) by Kathy Casey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on July 30, 2019

    Meh, the fennel overpowered this recipe, wish there was more harissa flavor.

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